Munich International Airport (MUC)
The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport. The Bistro serves prepared snacks, such as focaccia with locally sourced hams and cheeses, fruit salads, fresh-squeezed apple juice (a German favorite), and yogurt-based lassis in many flavors (pear, mango), as well as Bavarian beer, all from certified organic farms and with no additives.
AmenitiesOpen / Closes
- No Reservations
- Take-Out Available
Cuisine Type:: Health Food