Munich International Airport (MUC)
Restaurants in Munich International Airport (MUC)
The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst, a delicate white veal sausage served with Munich’s signature snack—a fresh-baked pretzel with mustard.
Wooden elephants and stone Buddhas announce the restaurant’s upscale Thai theme (though the menu is a mix of Thai dishes and sushi) with typical Munich extravagance.
A Bavarian restaurant with its own brewery and a huge indoor beer garden complete with slatted wooden chairs, Airbräu serves custom-made beer (try the Weissbier, a Bavarian favorite) at $3.30 for a healthy half-liter glass.
Terminal 1’s market-style restaurant and bar (the only 24-hour establishment in the airport) features sekt (German sparkling wine) and serves coffee, cakes, and 16 flavors of ice cream, as well as Bavarian, Italian, and Asian cuisine, in a bustling food-court atmosphere.
The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2.
The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport.