Restaurants in Munich + Bavaria

A Bavarian restaurant with its own brewery and a huge indoor beer garden complete with slatted wooden chairs, Airbräu serves custom-made beer (try the

The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport. The Bistro serves prepare

The Mediterranean-inspired fare is served in a cozy-chic Andrée Putman-designed space.

The restaurant occupies the vaulted cavern of the city's royal stables, now encased within a modern complex built behind a Victorian-era façade. The s

Despite its name, this fine-dining restaurant is not actually a buffet in the traditional sense of the word. However, the small bistro does serve a wi

Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.

Hunker down with a book and an appetite for an all-day breakfast.

The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst

The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2. Its long wooden tables for 10, intended to foster a communal feelin

Terminal 1’s market-style restaurant and bar (the only 24-hour establishment in the airport) features sekt

Wooden elephants and stone Buddhas announce the restaurant’s upscale Thai theme (though the menu is a mix of Thai dishes and sushi) with typical Munic

Bavaria is the heartland of simple, rib-sticking dishes heavy on the würstel, pot

In the busy basement enoteca, decidedly less pricey and formal than the fine-dining room upstairs, dark walnut tables are full of hip young locals; it

This vegan eatery was designed by Nitzan Cohen.

This upscale hipster locale is known for its glamorous bar scene. The venue also serves delicious Continental home cooking.

This famous beer hall is housed in a 14th-century building directly across from the National Theatre Munich. The restaurant is divided into two levels

Reservations are essential at this tiny spot, which serves classics like suckling pig.