Munich + Bavaria
Restaurants in Munich + Bavaria
The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2.
The restaurant occupies the vaulted cavern of the city's royal stables, now encased within a modern complex built behind a Victorian-era façade. The salsiccia, however, is a little bit dry.
Despite its name, this fine-dining restaurant is not actually a buffet in the traditional sense of the word. However, the small bistro does serve a wide variety of international cuisines, including American, Italian, and French.
In the busy basement enoteca, decidedly less pricey and formal than the fine-dining room upstairs, dark walnut tables are full of hip young locals; it’s like being back in the 21st century.
Hunker down with a book and an appetite for an all-day breakfast.
The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport.
Bavaria is the heartland of simple, rib-sticking dishes heavy on the würstel, potatoes, and sauerkraut—accompanied, of course, by liter-size mugs of beer—and there's no better place to indulge in the cholesterol fest than alongside local residents in the mayor's basement.
Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.
The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst, a delicate white veal sausage served with Munich’s signature snack—a fresh-baked pretzel with mustard.
This upscale hipster locale is known for its glamorous bar scene. The venue also serves delicious Continental home cooking.
Wooden elephants and stone Buddhas announce the restaurant’s upscale Thai theme (though the menu is a mix of Thai dishes and sushi) with typical Munich extravagance.