Mumbai

Tips and Articles in Mumbai

The first of Alex Leonard’s special seven-course tasting menu as visiting chef at The Table, one of Mumbai’s most elegant restaurants, offered three vegetable-based bites. There was a glossy chunk of honeydew topped with parsley verde, a purple le...
Nowhere in Mumbai is as cacophonous (or as malodorous) as Ferry Wharf at dawn. Here, on the eastern shore of India’s insomniac island city, the last scene of night—and the first of day—unfolds. All through the night, battered fishing trawlers h...
Despite a small smattering of good high-end dining options, the dining scene in Mumbai, India’s financial capital and largest city, lags far behind the capital of Delhi in terms of sophistication—and even behind cities like Bangalore and Chennai i...
Mumbai: The Bombay Canteen The Chef: Floyd Cardoz, a pioneer of haute Indian cuisine in New York City. New Digs: A colonial-inspired space near the world’s tallest residential tower. The Dish: Cardoz pays homage to his Goan roots with creatio...
Lay of the Land Bandra/Juhu: You’ll find the city’s hippest restaurants and boutiques—as well as Bollywood stars—in these two posh suburbs. Breach Candy: This upscale residential area is known for its historic landmarks, such as the 18th-cen...
Chicago: Hearty rib-eye sukiyaki and shoyu ramen from Cocoro are go-to orders for the staff at the Peninsula, seven blocks away. 668 N. Wells St. $$ Hoi An, Vietnam: The bell desk at the Nam Hai swears by the pork-and-pâté bánh mì from beloved ...
Jaxson’s Ice Cream Parlor, Dania Beach, FL: Alongside an endless array of vintage kitsch (turn-of-the-20th-century license plates; displays of retro candy) are 45-plus flavors of south Florida’s favorite ice cream, handmade daily for 58 years. 128...
We’ve heard countless horror stories about the process of getting an Indian visa (lost passports! slow service!), so imagine the relief when we heard that the country will soon be rolling out Visa on Arrival service for citizens of 40 countries—th...
It’s 5:41 a.m. and I’m headed from the airport into the city formerly known as Bombay. In the next two weeks I will hear its current name, Mumbai, spoken exactly zero times, so I’m going to stick to Bombay. Bleary-eyed and tired after 15 hours abo...
See more Best Places to Eat Like a Local Mussels at De Noordzee, Brussels Squeeze in amid the regulars at this outdoor fish stall—they’re all devouring massive plates of perfectly steamed mussels. $$ Steak at La Cabrera, Buenos Aires For God’s...
Madrid Carlos Urroz, director of the city’s annual art fair ARCOmadrid, reveals his top holiday traditions. Sweet Treat: “Roscón de reyes—a soft bun made with orange-blossom water—is only available at Christmastime. Try it at the historic boulan...
Sanskrit for “the science of life,” ayurveda is believed to have been brought to earth by Dhanvantari, the Hindu god of medicine, and was first recorded in Vedic texts some 4,000 years ago. It certainly has had lasting power. In modern India, loca...
Cross-cultural pollination means that both the croissant and the bagel have traveled far from home, and the “continental breakfast” still reigns supreme at hotels all over the world. But only in Japan will the morning meal offer dashi-maki tamago ...
Some travelers—you, perhaps—are averse to the very premise of a guided tour. No self-assumed sophisticate wants to be led around by someone holding a whistle and a Ping-Pong paddle with a number on it. I certainly never did, in my indie-traveler y...
Lights flash as the door to a dark sedan opens in front of a low-lit door. The crowd parts as the door opens, revealing the latest “it” couple shrouded with dark sunglasses and shawls. They hurry past photographers and fans into the safety and sup...