Mosel River Valley
Restaurants in Mosel River Valley
This sophisticated hotel-restaurant has a deep wine list.
A cozy tapas bar in what may just be the tallest and most fanciful half-timbered house in the Mosel.
Under a heavy timbered ceiling, tables of smartly dressed locals toast important occasions with rounds of schnapps and feast on crisp schnitzel smothered in creamed chanterelles. The sauerbraten—beef braised in vinegar, wine, and super-rich beef stock—can’t find anywhere else.