Mosel River Valley

Restaurants in Mosel River Valley

Political and cultural changes have had a significant influence on Germany's cuisine. Mosel River Valley restaurants serve traditional favorites as well as more contemporary dishes made with pork, poultry, and beef. Trout and European perch are among the most popular varieties of fish. Please your palate with food from one of these restaurants in Mosel River Valley.

Restaurant Eisenberg's recent renovations make it one of the best restaurants in Mosel River Valley. The most popular dishes are sophisticated takes on classic. Try a dish made with fresh fish accompanied by one of your favorite wines. Visit Restaurant Pfeffermuhle for some of the best German and French cuisine in the region. The restaurant has an extensive wine list to ensure you will have the right complement for every meal. Schloss Monaise is one of the most interesting Mosel River Valley restaurants. The restaurant is housed in a castle near Trier, but the décor is distinctly modern. The chefs serve international cuisine as well as Mosel River Valley favorites.

Feel like royalty when you dine at Burg-Restaurant, which is located in Saarburg's castle. Fresh fish from the Saar River are one of the highlights of the restaurant's menu.

A cozy tapas bar in what may just be the tallest and most fanciful half-timbered house in the Mosel.

Under a heavy timbered ceiling, tables of smartly dressed locals toast important occasions with rounds of schnapps and feast on crisp schnitzel smothered in creamed chanterelles. The sauerbraten—beef braised in vinegar, wine, and super-rich beef stock—can’t find anywhere else.

This sophisticated hotel-restaurant has a deep wine list.