Restaurants in Moscow
The kitchen spins out its own spicy regional feast. Khachapuri pies ooze pungent cheese; knotted khinkali dumplings squirt peppery meat juices; chicken satsivi is cloaked in a complex walnut sauce tinted yellow with marigold petals.
Order flaky pirozhki and almond croissants at this neo-Baroque pastry annex of the ever-popular Café Pushkin.
Arkady Novikov's Nedalny Vostok ("the Near East") has an Asian-fusion menu that doesn't forget it's in Russia—as if Jean-Georges Vongerichten took a detour into the steppes and picked up a few new tricks.
At this raucous, democratically priced Cossack-themed chain, the food may lack finesse, but the garlic-studded cold pork, sour-creamed braised rabbit, and porcini caps pickled with black-currant leaf are just right with the horseradish-infused vodka.
Have a delicious arugula salad while gazing out at Lenin’s mausoleum and St. Basil’s candy-colored domes—as we do one lunchtime.