Restaurants in Moscow

Have a delicious arugula salad while gazing out at Lenin’s mausoleum and St. Basil’s candy-colored domes—as we do one lunchtime. Every tourist trap sh

Dymov opened a chain of high-quality, low-cost, instantly trendy sausage-and-beer halls called Dymov No. 1. "I'm not interested in Ferraris or the Côt

The kitchen spins out its own spicy regional feast. Khachapuri pies ooze pungent cheese; knotted

Order flaky pirozhki and almond croissants at this neo-Baroque pastry annex of the ever-popular Café Pushkin.

Arkady Novikov's Nedalny Vostok ("the Near East") has an Asian-fusion menu that doesn't forget it's in Russia—as if Jean-Georges Vongerichten took a d

The ultimate enclave-of-the-rich experience is Novikov-owned Prichal, a lofty open-air pavilion set on the bend of a slow green river about a 40-minut

Simple Things, a year-old café owned by Moscow food maven Katya Drozdova, is the capital's first venue to combine peasant cooking with a gourmet sensi

A self-service homegrown hot spot. No gels or foams here at this doting replica of a Communist-era stolovaya

At this raucous, democratically priced Cossack-themed chain, the food may lack finesse, but the garlic-studded cold pork, sour-creamed braised rabbit,