Restaurants in Moscow
Simple Things, a year-old café owned by Moscow food maven Katya Drozdova, is the capital's first venue to combine peasant cooking with a gourmet sensibility—inspired by Alice Waters, whom Drozdova met at a Slow Food festival in Italy.
A self-service homegrown hot spot. No gels or foams here at this doting replica of a Communist-era stolovaya (workers’ canteen) within the ritzy GUM department store.
On warm nights, the roof deck atop the Strelka Institute for Media, Architecture & Design is the stomping ground for the city’s freethinking intellectuals and cultural elite.
The ultimate enclave-of-the-rich experience is Novikov-owned Prichal, a lofty open-air pavilion set on the bend of a slow green river about a 40-minute drive outside the city, along the Rublevo-Uspenskoe Shosse, one of the most exclusive addresses on earth.
The kitchen spins out its own spicy regional feast. Khachapuri pies ooze pungent cheese; knotted khinkali dumplings squirt peppery meat juices; chicken satsivi is cloaked in a complex walnut sauce tinted yellow with marigold petals.