Restaurants in Moscow
Arkady Novikov's Nedalny Vostok ("the Near East") has an Asian-fusion menu that doesn't forget it's in Russia—as if Jean-Georges Vongerichten took a detour into the steppes and picked up a few new tricks.
At this raucous, democratically priced Cossack-themed chain, the food may lack finesse, but the garlic-studded cold pork, sour-creamed braised rabbit, and porcini caps pickled with black-currant leaf are just right with the horseradish-infused vodka.
Have a delicious arugula salad while gazing out at Lenin’s mausoleum and St. Basil’s candy-colored domes—as we do one lunchtime.
Dymov opened a chain of high-quality, low-cost, instantly trendy sausage-and-beer halls called Dymov No. 1. "I'm not interested in Ferraris or the Côte d'Azur," he says. "I care about who I am and what I'm doing in life.
Simple Things, a year-old café owned by Moscow food maven Katya Drozdova, is the capital's first venue to combine peasant cooking with a gourmet sensibility—inspired by Alice Waters, whom Drozdova met at a Slow Food festival in Italy.
A self-service homegrown hot spot. No gels or foams here at this doting replica of a Communist-era stolovaya (workers’ canteen) within the ritzy GUM department store.