Restaurants in Montreal
Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont neighborhood.
Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth Avenue. Bare wooden tables and beer vats fill the brasserie-style brewpub.
Set in Montreal’s Little Italy, home to a large Italian population since the 19th-century, Caffe San Simeon has been making espresso, lattes, and cappuccinos since 1996. An Italian flag hangs in the window of the café, which serves drinks in colorful espresso cups and tall glass tumblers.
In 2004, when chef Normand Laprise moved his acclaimed restaurant from its neighborhood haunt up in the Plateau to this airy space downtown, he might have been sending a message with his choice of décor: red carpet all the way.
Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining room has white walls and narrow tables, and the exposed kitchen produces an ever-changing menu of a dozen or so dishes.