Newsletters  | Mobile

Restaurants in Montreal

  • Les Cons Servent

    PRICE RANGE: Dollar Dollar
    Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on cei... More
  • Les Halles

    PRICE RANGE: Dollar Dollar
  • Liverpool House

    PRICE RANGE: Dollar Dollar Dollar
    Liverpool House sits next-door-but-one to sibling restaurant Joe Beef and serves market-sourced dishes cooked in French and Italian styles. Daily s... More
  • Madre

    PRICE RANGE: Dollar Dollar
    Peruvian-born chef and owner of Laurier-West restaurant Raza, Mario Navarrete Jr. opened Madre, his second restaurant, in 2007. The chef, from the ... More
  • Main St. Lawrence Steak House Delicatessen

    PRICE RANGE: Dollar Dollar
    It may be a little contrarian to recommend the Main, a 35-year-old smoked-meat lunch counter on Saint-Laurent, over the more legendary Schwartz’s j... More
  • Marché de la Villette

    PRICE RANGE: Dollar Dollar
    This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging fr... More
  • Mas Cuisine

    PRICE RANGE: Dollar Dollar Dollar
    Chef Michel Ross creates a dynamic menu in this neighborhood hideaway. More
  • McKiernan Luncheonette Bar à Vins

    PRICE RANGE: Dollar Dollar
    Happy hour starts at noon at this 12-seat luncheonette. More
  • Milos, Montreal

    PRICE RANGE: Dollar Dollar Dollar
    Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athen... More
  • Olive & Gourmando

    PRICE RANGE: Dollar Dollar
    Opened in 1998 as a bakery but then expanded into a café, Olive & Gourmando has a menu of sandwiches served on homemade bread, pastries encasing Va... More
  • Pizza Madona

    PRICE RANGE: Dollar
    Madona, one of the city's original cheap-pizza joints, serves its 99-cent slices until the early-morning hours. Located on a busy stretch of Saint-... More
  • Provisions

  • Réservoir

    PRICE RANGE: Dollar Dollar
    Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth A... More
  • Restaurant Globe

    PRICE RANGE: Dollar Dollar Dollar
    At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose. More
  • Ristorante Brontë

    PRICE RANGE: Dollar Dollar

Explore restaurants in Quebec for more options.


Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition