Montreal

Restaurants in Montreal

As one of North America’s most diverse and cosmopolitan cities, restaurants in Montreal run the gamut from charming Parisian patisseries to cutting-edge fine dining establishments, upscale steakhouses, Jewish delis, and small local eateries serving cuisines from all around Europe, Asia, the Caribbean and Latin America. You certainly cannot visit Montreal without sampling the local favorite, poutine – French fries smothered in cheese curds and gravy – served throughout the city at gourmet establishments and fast-food joints alike. The character of Montreal restaurants varyiesby neighborhood – the Plateau Mont-Royal is a hotspot for trendy fusion fare and hipster bars in equal measure, while downtown Montreal and the Old Port house some of the most upscale establishments– but you’ll be hard-pressed to leave the city feeling blasé about Montreal’s dining scene.

Some of the best restaurants in Montreal include Le Lapin Sauté, which specializes in rabbit dishes like rabbit cassoulet and rabbit pie, served in a rustic dining room in Old Montreal; Garde Manger, which draws a mixed crowd of hipsters and gourmands and serves impeccable haute cuisine like lobster risotto, short ribs and snow crabs in an upscale and urbane setting; Au Pied de Cochon, which offers up pork, duck and steak dishes created by an award winning chef; and Queue de Cheval, which serves a dozen varieties of steak and is worth the extravagant expense. Don’t forget to stop by Saint Viateur Bagel, which has several outposts around the city, to sample Montreal’s famous bagels, dense and chewy and jostling with New York’s own doughy style of bagel for supremacy.

Lunch on pressed charcuterie sandwiches at Cluny ArtBar, a funky little art gallery and café housed in a former foundry.

One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town.

Although the Sparrow has changed chefs since its 2009 opening, the Mile End restaurant still offers all-you-can-eat brunch. The family-style spread includes French toast, cheese and zucchini frittata, balsamic chutney, and fruit brioche.

You will recognize Abu Elias, a large Lebanese takeaway grill and grocery, not by the name painted on the window but by its always-crowded corner parking lot.

Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The eatery has just 11 stools, where customers sit to enjoy the greasy-spoon-style meals.

At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose.

This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining room, chalkboard of nose-to-tail specials, and scruffy hipster chefs in baseball caps.

This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat.

Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on ceiling-high shelves in the gray-tone dining room.

Chef Michel Ross creates a dynamic menu in this neighborhood hideaway.

If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The best place to sample them lies beyond the perpetually steamed windows of this tiny storefront, whose owners have been turning out bagels since 1919.

DNA

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market.

This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging from the ceiling.