Restaurants in Montreal

Wendy Ball

This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive)... Read More

Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining... Read More

You will recognize Abu Elias, a large Lebanese takeaway grill and grocery, not by the name painted on the window but by its always-crowded corner... Read More

Ask for a table on the shaded patio and order a bowl of vegetarian chili and a hearty sandwich. Read More

Set in Montreal’s Little Italy, home to a large Italian population since the 19th-century, Caffe San Simeon has been making espresso, lattes, and... Read More

Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisian... Read More

For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, and a... Read More

Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The eatery has just 11 stools, where... Read More

Dépanneur le Pick Up is one of Montreal’s many convenience stores, turned quirky lunch counter and diet-sensitive bakery. Seating is... Read More

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More... Read More

If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The... Read More

One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vieux... Read More

Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's... Read More

Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city&rsquo... Read More

Located in the city's Mile End district, Jun-I serves fresh fish and inventive Japanese-style dishes from namesake chef Junichi Ikematsu. The menu... Read More

Opened in 1995, this sushi bar specializes in using imported fish from Japanese and other world markets. So fresh it's sometimes delivered still alive,... Read More

Just steps from the Jean-Talon farmers’ market, diners sit at a counter and watch chef-owners Mathieu Cloutier and Jean-Philippe St.-Denis cook up... Read More

A bring-your-own-wine restaurant, L’Atelier combines market produce with comfort food by chefs Patrick Garneau and Benjamin Fortier. The Mile End... Read More

The Poutine (fries with gravy and cheese) come in 25 varieties starting at $4.00. Read More

A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider and tasty bar snacks like grilled calamari and olives... Read More

Set on one of the sweetest little streets in the city, next to a row of London-style terrace houses and across from an old-school convenience store, the... Read More

This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining room, chalkboard of nose-to-tail specials, and... Read More

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