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Restaurants in Montreal

  • Au Pied de Cochon, Montreal

    Restaurant
    This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and invent... More

  • Bistro Bienville

    Restaurant
    Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining r... More

  • Boucherie Abu Elias

    Restaurant
    You will recognize Abu Elias, a large Lebanese takeaway grill and grocery, not by the name painted on the window but by its always-crowded corner p... More

  • Café Santropol

    Restaurant
    Ask for a table on the shaded patio and order a bowl of vegetarian chili and a hearty sandwich. More

  • Chez Gautier

    Restaurant
    Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisi... More

  • Chez L'Épicier

    Restaurant
    For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, ... More

  • Cosmo

    Restaurant
    Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The eatery has just 11 stools, where custom... More

  • Dépanneur le Pick Up

    Restaurant
    Dépanneur le Pick Up is one of Montreal’s many convenience stores, turned quirky lunch counter and diet-sensitive bakery. Seating is available near... More

  • DNA

    Restaurant
    To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More t... More

  • Fairmount Bagels

    Restaurant
    If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The bes... More

  • Garde Manger

    Restaurant
    One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vie... More

  • Graziella

    Restaurant
    Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's s... More

  • Joe Beef

    Restaurant
    Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city’s often oversty... More

  • Jun-I

    Restaurant
    Located in the city's Mile End district, Jun-I serves fresh fish and inventive Japanese-style dishes from namesake chef Junichi Ikematsu. The menu ... More

  • Kaizen

    Restaurant
    Opened in 1995, this sushi bar specializes in using imported fish from Japanese and other world markets. So fresh it's sometimes delivered still al... More

  • Kitchen Galerie

    Restaurant
    Just steps from the Jean-Talon farmers’ market, diners sit at a counter and watch chef-owners Mathieu Cloutier and Jean-Philippe St.-Denis cook up ... More

  • L’Express

    Restaurant
    Open since 1980, the restaurant is still the spot for expertly prepared French classics such as the generous pot-au-feu or the citrusy octopus-and-... More

  • La Banquise

    Restaurant
    The Poutine (fries with gravy and cheese) come in 25 varieties starting at $4.00. More

  • La Buvette Chez Simone

    Restaurant
    A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider and tasty bar snacks like grilled calamari and olives ma... More

  • La Montée de Lait

    Restaurant
    Set on one of the sweetest little streets in the city, next to a row of London-style terrace houses and across from an old-school convenience store... More

  • La Salle à Manger

    Restaurant
    This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining room, chalkboard of nose-to-tail specials, and sc... More

  • Laloux

    Restaurant
    Laloux is a Parisian-style bistro in the Plateau neighborhood that offers all of its wines by the glass. The chefs use certified-sustainable seafoo... More

  • L'Atelier

    Restaurant
    A bring-your-own-wine restaurant, L’Atelier combines market produce with comfort food by chefs Patrick Garneau and Benjamin Fortier. The Mile End r... More

  • Le Club Chasse et Peche

    Restaurant
    Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door (appropriate, since... More

  • Leméac

    Restaurant
    Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont ne... More
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