Restaurants in Montreal
As one of North America’s most diverse and cosmopolitan cities, restaurants in Montreal run the gamut from charming Parisian patisseries to cutting-edge fine dining establishments, upscale steakhouses, Jewish delis, and small local eateries serving cuisines from all around Europe, Asia, the Caribbean and Latin America. You certainly cannot visit Montreal without sampling the local favorite, poutine – French fries smothered in cheese curds and gravy – served throughout the city at gourmet establishments and fast-food joints alike. The character of Montreal restaurants varyiesby neighborhood – the Plateau Mont-Royal is a hotspot for trendy fusion fare and hipster bars in equal measure, while downtown Montreal and the Old Port house some of the most upscale establishments– but you’ll be hard-pressed to leave the city feeling blasé about Montreal’s dining scene.
Some of the best restaurants in Montreal include Le Lapin Sauté, which specializes in rabbit dishes like rabbit cassoulet and rabbit pie, served in a rustic dining room in Old Montreal; Garde Manger, which draws a mixed crowd of hipsters and gourmands and serves impeccable haute cuisine like lobster risotto, short ribs and snow crabs in an upscale and urbane setting; Au Pied de Cochon, which offers up pork, duck and steak dishes created by an award winning chef; and Queue de Cheval, which serves a dozen varieties of steak and is worth the extravagant expense. Don’t forget to stop by Saint Viateur Bagel, which has several outposts around the city, to sample Montreal’s famous bagels, dense and chewy and jostling with New York’s own doughy style of bagel for supremacy.
Explore restaurants in Quebec for more options.