Restaurants in Montreal
This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat.
Chef Michel Ross creates a dynamic menu in this neighborhood hideaway.
Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on ceiling-high shelves in the gray-tone dining room.
If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The best place to sample them lies beyond the perpetually steamed windows of this tiny storefront, whose owners have been turning out bagels since 1919.
To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market.
This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging from the ceiling.
Happy hour starts at noon at this 12-seat luncheonette.
Opened in 1998 as a bakery but then expanded into a café, Olive & Gourmando has a menu of sandwiches served on homemade bread, pastries encasing Valrhona chocolate, and housemade ricotta.
Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont neighborhood.
Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth Avenue. Bare wooden tables and beer vats fill the brasserie-style brewpub.
Set in Montreal’s Little Italy, home to a large Italian population since the 19th-century, Caffe San Simeon has been making espresso, lattes, and cappuccinos since 1996. An Italian flag hangs in the window of the café, which serves drinks in colorful espresso cups and tall glass tumblers.
In 2004, when chef Normand Laprise moved his acclaimed restaurant from its neighborhood haunt up in the Plateau to this airy space downtown, he might have been sending a message with his choice of décor: red carpet all the way.
Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining room has white walls and narrow tables, and the exposed kitchen produces an ever-changing menu of a dozen or so dishes.