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Round Hill Hotel & Villas Restaurant

John Pringle Drive
P. O. Box 64
Montego Bay, Jamaica
TEL: (876) 956-7050 ext. 347
TEL: (800) 972-2159

Chef Martin Maginley abides by the motto "Grow what you eat and eat what you grow." Fittingly, the theme of his weekly banquet is 100 percent local food. Island-sourced items on the menu include jerk chicken and sausages with watermelon, papaya, and mango chutneys, breadfruit salad, and mashed ground provisions (boiled cassava, eddo and potatoes). The centerpiece: tender suckling pig, roasted for eight full hours in a charcoal and pimento-wood pit, then displayed on a platter covered in banana leaves.
Price: $49.95 per person, Friday nights.
Save Room for: After a slice of the suckling pig, it’s worth a stop at the grill station for the catch of the day cooked to order.


Open / Closes
  • Dinner
  • Dress Code
  • Monday - Closed
  • Notable Chef
  • Patio/Outdoor Seating
  • Parking Available
  • Reservations Required
  • Romantic
  • Views
  • Waterfront Dining

Cuisine Type:: Caribbean


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