Montego Bay
Round Hill Hotel & Villas Restaurant
P. O. Box 64
Montego Bay, Jamaica
TEL: (800) 972-2159
Chef Martin Maginley abides by the motto "Grow what you eat and eat what you grow." Fittingly, the theme of his weekly banquet is 100 percent local food. Island-sourced items on the menu include jerk chicken and sausages with watermelon, papaya, and mango chutneys, breadfruit salad, and mashed ground provisions (boiled cassava, eddo and potatoes). The centerpiece: tender suckling pig, roasted for eight full hours in a charcoal and pimento-wood pit, then displayed on a platter covered in banana leaves.
Price: $49.95 per person, Friday nights.
Save Room for: After a slice of the suckling pig, it’s worth a stop at the grill station for the catch of the day cooked to order.
Amenities
Open / Closes- Dinner
- Dress Code
- Monday - Closed
- Notable Chef
- Patio/Outdoor Seating
- Parking Available
- Reservations Required
- Romantic
- Views
- Waterfront Dining
Cuisine Type:: Caribbean