Le Louis XV

At Alain Ducasse’s three-Michelin-star homage to Versailles, a Félix Hippolyte Lucas fresco covers the ceiling, and the wait service seems like an effortless dance. Here, simple flavors come together on the plate to produce works of art befitting the dining space. Try the tender yellow pullet from the Landes region in Aquitaine studded with earthy truffles and slow-roasted on a wood-burning fire.

Created by the editors of T+L for Regent Seven Seas Cruises