Restaurants in Monte Carlo

At Joël Robuchon’s namesake restaurant in the Hôtel Metropole, the chef stays true to his pared-down culinary philosophy. His modern French cooking is

Castelroc has been around since Grace Kelly and Cary Grant first came to the Riviera to film To Catch a Thief in 1955. It has a prime location, right

At Alain Ducasse’s three-Michelin-star homage to Versailles, a Félix Hippolyte Lucas fresco covers the ceiling, and the wait service seems like an eff

Formerly the Zebra Square