Monaco

Monaco Travel Guide

Articles about Monaco

By Lane Nieset
Last year chef Paolo Sari’s Monaco restaurant, Elsa, became the only all-organic restaurant in the world to win a Michelin star. Not only are Sari’s ingredients sustainably grown, they’re also sourced from farms within 60 miles of the petite princ...
By Lane Nieset
Last year chef Paolo Sari’s Monaco restaurant, Elsa, became the only all-organic restaurant in the world to win a Michelin star. Not only are Sari’s ingredients sustainably grown, they’re also sourced from farms within 60 miles of the petite princ...
By Lane Nieset
Last year chef Paolo Sari’s Monaco restaurant, Elsa, became the only all-organic restaurant in the world to win a Michelin star. Not only are Sari’s ingredients sustainably grown, they’re also sourced from farms within 60 miles of the petite princ...
By Lane Nieset
Last year chef Paolo Sari’s Monaco restaurant, Elsa, became the only all-organic restaurant in the world to win a Michelin star. Not only are Sari’s ingredients sustainably grown, they’re also sourced from farms within 60 miles of the petite princ...
By Lane Nieset
Last year chef Paolo Sari’s Monaco restaurant, Elsa, became the only all-organic restaurant in the world to win a Michelin star. Not only are Sari’s ingredients sustainably grown, they’re also sourced from farms within 60 miles of the petite princ...
By Katie James
Imagine walking down a cobblestone street in the heart of Paris’ Marais neighborhood, turning a corner, and happening upon a bistro—a yellow-gold light emanates through the glass windows, and conversation and clinking glasses is heard from the str...

Restaurants in Monaco

At Alain Ducasse’s three-Michelin-star homage to Versailles, a Félix Hippolyte Lucas fresco covers the ceiling, and the wait service seems like an effortless dance. Here, simple flavors come together on the plate to produce works of art befitting the dining space.

Things to do in Monaco

The official chocolate maker of Monaco since 1920 sells an assortment of handmade chocolates infused with lavender, pistachio, and orange packaged in elegant porcelain boxes, and Provençal specialties such as Calissons d'Aix, made from almond paste and a thin layer of icing.