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Modena

Osteria Francescana

22 Via Stella
Modena, 41121, Italy
TEL: 39 059 210-118

Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescana. For dinner, savor musky-sweet satiny petals of culatello, the king of prosciutto, aged for 36 months in the foggy lowlands near Parma by Massimo Spigaroli, a salumaio who counts the Prince of Wales among his fans. Then toothsome dime-size tortellini, bathed in the rich, velvety cream from Caseificio Rosola. A tasting menu has a play on a regional panino: "memory of a mortadella sandwich," a cube of crunchy foccacia with mortadella foam.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Breakfast
  • Dinner
  • Lunch
  • Notable Wine List
  • Sunday - Closed

Cuisine Type:: Eclectic/Global

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