Food artisan Giancarlo Rubaldi presides over Bar Schiavoni, in Modena’s exquisite covered market. Oblivious to the huge lines, Rubaldi meticulously assembles lunches with care. To start, an artwork of bread, smoked swordfish, and baby tomatoes, with pistachio for crunch. Then, an inspired panino of duck breast with pistachio, raisins, and syrupy balsamic vinegar.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Patio/Outdoor Seating
Cuisine Type:: Soup & Sandwich