Restaurants in Missouri

Splashy Nuevo Latino newcomer

Buy the region’s specialties, snoots, at this takeout window frequented by a steady stream of locals. Like oversize pork rinds, the texture of a rice cake, the snoots are sluiced with a tomatoey sauce that had the right amount of sweetness and heat cutting through its deeply porky hit.

Colorful Spanish tapas

Head here for an exciting wine list and live music.

Grab a table overlooking the terrace at renowned chef Wolfgang Puck’s restaurant at the (free) museum.

Many like Gates for the burnt ends, mixed plate, and fries.

Swanky snacks in a restored Jazz Age hotel