A diverse local crowd, ranging from young hipsters to multi-generational families, packs the homey, mismatched tables at this bustling corner-café/bakeshop. The atmosphere is convivial, the coffee and teas are fair trade, and the sweet pies are topped with Straus' organic whipped cream. Choose from a rotating lineup of six by-the-slice options, ranging from classics like organic apple and banana cream to the more zeitgeist-y vegan Asian pear and ginger. An assortment of salads, quiches and potpies address the needs of those who prefer savory rather than sweet. Local jams, pickles and honey are also available for sale.