Located in the Mission District, Range serves contemporary American and Californian cuisine crafted by executive chef Phil West and his wife Cameron. Inside, the restaurant has hardwood flooring, brick-colored leather banquettes, and mirrors hanging on the cream walls. The menu changes with the seasons and local farms’ production, but the patron-favorite coffee-rubbed pork shoulder is featured often. There are also desserts like the red blush apple tart with rose geranium cream and specialty cocktails like the third rail, which contains buffalo trace bourbon, lillet, and honey.
If you prefer quieter dining, reserve a table in the back dining area (the bar is up front).