San Francisco’s Café Gratitude was founded by Matthew and Terces Engelhart after Terces read a book about live foods (foods that have not been exposed to temperatures above 105°F. The 100% vegan restaurant, located in the Mission District, emphasizes the use of live (or raw) foods and serves dishes created from organic produce provided by local farms, including the cafe’s own farm, Be Love Farm. Diners can sample dishes like I Am Elated, an enchilada in a live spinach tortilla, and I Am Complete, a Mediterranean plate with almond hummus.
If you want to see where the food comes from, tours are available of the restaurant's own farm, Be Love Farm, in Vacaville, CA.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Good for Groups
- Handicapped Accessible
- Patio/Outdoor Seating
- Take-Out Available
Cuisine Type:: Vegetarian/Vegan