Restaurants in Minnesota
Great care was taken to lower the environmental impact of Red Stag—Minnesota's first LEED-certified restaurant—while providing diners with filling local fare and a selection of organic and biodynamic wines.
From the haute-homey menu to the quirky wine list, everything about this romantic and affordable 48-seat restaurant feels perfect and personal.
Le Bon Temps Roule, a red corner building on Magazine Street in the Garden District, is best known for its variety of musical acts. Enter through the green doors, flanked by wood with a half-moon brick step below.
Owner and executive chef Scott Pampuch opened Corner Table in Southwest Minneapolis in 2004 with a commitment to local foods and family owned and operated suppliers. Today, Corner Table remains as devoted as ever to those values. The menu is seasonal, changing with the yields from the field.
A bright, sunny space in the historic Hamm Building, Meritage evokes a Parisian brasserie with just-baked baguettes on display and a chalkboard with handwritten specials.
Bradstreet Craftshouse Restaurant is very mindful of atmosphere and provides unique seating areas throughout the restaurant to suit different moods.
Inside downtown Minneapolis’ ziggurat-inspired (1930) Ivy Tower, Porter & Frye offers a contemporary take on Midwestern fare. The Hotel Ivy’s upscale restaurant boasts exposed ductwork, dark wood furniture and curved booths accented with bright orange fabric.
Mission American Kitchen & Bar is best known for its American comfort food, though its plush seating, floor-to-ceiling windows, and elegant plating make for a comfortable, stylish ambiance.
At this neighborhood favorite, Chef Lucia Watson creates a menu that debuts every Tuesday and concentrates on fresh local ingredients.
Situated on historic Saint Charles Avenue, the 100-seat Herbsaint is a bistro-style restaurant inside a warehouse district building. Large windows provide views of the streetcars outside, but patio dining is also available.
Long known as the place where local chefs eat after-hours, 112 Eatery’s own chef is finally getting his due with a James Beard award nomination.