Restaurants in Minnesota
Come for a juicy grilled porterhouse.
Located at the crossing of Hennepin and Lake in Uptown Minneapolis, Chino Latino serves spicy "street food from the hot zones," from the jerk chicken skewers of Jamaica to the coconut shrimp curry of Thailand.
Great care was taken to lower the environmental impact of Red Stag—Minnesota's first LEED-certified restaurant—while providing diners with filling local fare and a selection of organic and biodynamic wines.
From the haute-homey menu to the quirky wine list, everything about this romantic and affordable 48-seat restaurant feels perfect and personal.
For dinner, head just outside of town, where chef Jim Kyndberg is known for building multicourse menus inspired by one ingredient (a morel-themed array featured strawberry shortcake with morel-maple mousse).
Barbette not only supports organic, sustainable agriculture, but also the community economy by showcasing local musicians.
Located in the downtown theater district, Solera offers authentic Spanish fare from Mexico City-born chef Jorge Guzman. Patrons choose from a variety of dining spaces, including a lounge, a main dining room, and a tapas bar overlooking the kitchen.
Le Bon Temps Roule, a red corner building on Magazine Street in the Garden District, is best known for its variety of musical acts. Enter through the green doors, flanked by wood with a half-moon brick step below.
This timeless St. Paul restaurant pays tribute to the city’s elegant past, virtually re-creating the early 20th century. Owner John Rupp kept the original tin ceiling intact, salvaged the ornate mirrored bar back from Superior, Wisconsin, and filled the place with historic artwork.
Joe's Garage, an American food joint across the street from Loring Park on Harmon Place, has the gritty design touches you might expect with that name: stainless steel accents, bare cement floors, and exterior brick walls that, in places, look blasted so the dining room windows offer a view of th
Owner and executive chef Scott Pampuch opened Corner Table in Southwest Minneapolis in 2004 with a commitment to local foods and family owned and operated suppliers. Today, Corner Table remains as devoted as ever to those values. The menu is seasonal, changing with the yields from the field.