Restaurants in Minnesota
Black and white tile floors, chandeliers from dangling from the high ceilings, and sleek modern furniture combine to lend a sense of urban stylishness to the scene inside Café and Bar Lurcat.
High-rollers can sip $750-a-pour, circa-1949 Macallan Scotch at this white-tablecloth hotel bar/grill. Located in downtown's century-old St. Paul Hotel overlooking Rice Park, the restaurant has a classic American menu that's heavy on prime steaks and thick-cut chops.
This is not your typical Mexican restaurant. Urban chic combines with south-of-the-border style in Masa's sophisticated dining space, featuring the elegance of fabric screens and hand-blown glass fixtures alongside brightly colored sketches of beautiful Mexicans.
Located downtown in the Graves 601 hotel, the restaurant is known for its New American fare and award-winning wine list.
Come for a juicy grilled porterhouse.
Located at the crossing of Hennepin and Lake in Uptown Minneapolis, Chino Latino serves spicy "street food from the hot zones," from the jerk chicken skewers of Jamaica to the coconut shrimp curry of Thailand.
Located in the downtown theater district, Solera offers authentic Spanish fare from Mexico City-born chef Jorge Guzman. Patrons choose from a variety of dining spaces, including a lounge, a main dining room, and a tapas bar overlooking the kitchen.
This timeless St. Paul restaurant pays tribute to the city’s elegant past, virtually re-creating the early 20th century. Owner John Rupp kept the original tin ceiling intact, salvaged the ornate mirrored bar back from Superior, Wisconsin, and filled the place with historic artwork.