Restaurants in Minnesota

Long known as the place where local chefs eat after-hours, 112 Eatery’s own chef is finally getting his due with a James Beard award nomination. There

Barbette not only supports organic, sustainable agriculture, but also the community economy by showcasing local musicians. Dedication to the art scene

Bradstreet Craftshouse Restaurant is very mindful of atmosphere and provides unique seating areas throughout the restaurant to suit different moods. N

Black and white tile floors, chandeliers from dangling from the high ceilings, and sleek modern furniture combine to lend a sense of urban stylishness

Located at the crossing of Hennepin and Lake in Uptown Minneapolis, Chino Latino serves spicy "street food from the hot zones," from the jerk chicken

Owner and executive chef Scott Pampuch opened Corner Table in Southwest Minneapolis in 2004 with a commitment to local foods and family owned and oper

Located downtown in the Graves 601 hotel, this AAA four-diamond restaurant is known for its New American fare and award-winning wine list. In the tren

Situated on historic Saint Charles Avenue, the 100-seat Herbsaint is a bistro-style restaurant inside a warehouse district building. Large windows pro

Joe's Garage, an American food joint across the street from Loring Park on Harmon Place, has the gritty design touches you might expect with that name

At this celebrated restaurant occupying a 19th-century Groveland Avenue apartment building, the "who's who" of the business class dine and network in

Le Bon Temps Roule, a red corner building on Magazine Street in the Garden District, is best known for its variety of musical acts. Enter through the

The mom-and-pop restaurant serves the town's best burgers, fries, and malteds.

At this neighborhood favorite, Chef Lucia Watson creates a menu that debuts every Tuesday and concentrates on fresh local ingredients. It’s a good pla

The stand offers made-to-order sweet and savory crêpes at reasonable prices.

This is not your typical Mexican restaurant. Urban chic combines with south-of-the-border style in Masa's sophisticated dining space, featuring the el

A bright, sunny space in the historic Hamm Building, Meritage evokes a Parisian brasserie with just-baked baguettes on display and a chalkboard with h

Mission American Kitchen & Bar is best known for its American comfort food, though its plush seating, floor-to-ceiling windows, and elegant plating ma

Inside downtown Minneapolis’ ziggurat-inspired (1930) Ivy Tower, Porter & Frye offers a contemporary take on Midwestern fare. The Hotel Ivy’s upscale

Great care was taken to lower the environmental impact of Red Stag—Minnesota's first LEED-certified restaurant—while providing diners with filling loc

Located in the downtown theater district, Solera offers authentic Spanish fare from Mexico City-born chef Jorge Guzman. Patrons choose from a variety

A local celebrity among foodies, Spoonriver’s chef, owner, and native Minnesotan Brenda Langton sources only the best locally produced meat, grains, p

High-rollers can sip $750-a-pour, circa-1949 Macallan Scotch at this white-tablecloth hotel bar/grill. Located in downtown's century-old St. Paul Hote

Get your fill of udon or soba at Tanpopo, where steaming bowls of light, chewy noodles are not just affordable but a local favorite. For under $10 a b