Restaurants in Minnesota
Come for a juicy grilled porterhouse.
Located at the crossing of Hennepin and Lake in Uptown Minneapolis, Chino Latino serves spicy "street food from the hot zones," from the jerk chicken skewers of Jamaica to the coconut shrimp curry of Thailand.
From the haute-homey menu to the quirky wine list, everything about this romantic and affordable 48-seat restaurant feels perfect and personal.
Great care was taken to lower the environmental impact of Red Stag—Minnesota's first LEED-certified restaurant—while providing diners with filling local fare and a selection of organic and biodynamic wines.
For dinner, head just outside of town, where chef Jim Kyndberg is known for building multicourse menus inspired by one ingredient (a morel-themed array featured strawberry shortcake with morel-maple mousse).
Barbette not only supports organic, sustainable agriculture, but also the community economy by showcasing local musicians.
Located in the downtown theater district, Solera offers authentic Spanish fare from Mexico City-born chef Jorge Guzman. Patrons choose from a variety of dining spaces, including a lounge, a main dining room, and a tapas bar overlooking the kitchen.