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Porter & Frye

1115 Second Ave. S.
The Hotel Ivy
Minneapolis, MN, 55403, United States
TEL: (612) 353-3500

Inside downtown Minneapolis’ ziggurat-inspired (1930) Ivy Tower, Porter & Frye offers a contemporary take on Midwestern fare. The Hotel Ivy’s upscale restaurant boasts exposed ductwork, dark wood furniture and curved booths accented with bright orange fabric. Using fresh, local ingredients, executive chef Sarah Master has crafted a brief, but innovative selection of dishes, including Iowa lamb chop with mint-sorel pesto and corned bison brisket with grit cakes. Lunch offerings are more casual, such as the bison grinder and lamb burger.

Insider Tip:

Reserve the chef’s table, where you can enjoy a seven-course dinner and behind-the-scene look inside the kitchen.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • BYOB
  • Brunch
  • Breakfast
  • Chef's Table
  • Close to Theater District
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Parking Available
  • Private Room Available
  • Prix Fixe
  • Romantic
  • Tasting Menu

Cuisine Type:: American Nouveau


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