St. Paul Grill
High-rollers can sip $750-a-pour, circa-1949 Macallan Scotch at this white-tablecloth hotel bar/grill. Located in downtown's century-old St. Paul Hotel overlooking Rice Park, the restaurant has a classic American menu that's heavy on prime steaks and thick-cut chops. Starters include an extra-thick slice of Nueske's bacon and creamy, Minnesota wild-rice soup, while entrées include pan-fried local walleye dusted with almond flour and drizzled with pecan Frangelico-butter sauce. An extensive selection of single malt Scotch, Irish whiskey, armagnac, and cognac beef up the wine, beer and cocktail list.
If you're traveling on business, St. Paul Grill is considered by locals to be the undisputed power-lunch venue.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Bar Dining
- Full Bar
- Good for Groups
- Handicapped Accessible
- Parking Available
- Take-Out Available
Cuisine Type:: American Traditional