Restaurants in Minneapolis/St. Paul
Come for a juicy grilled porterhouse.
Located in the Loring Park section of Downtown Minneapolis, the King and I Thai has been offering elegant and tasteful dining for over 20 years. Owner and chef Bou Haanpaa of Thailand lends the authentic touch to this Thai restaurant, which regarded as one of the best in the Twin Cities.
Long known as the place where local chefs eat after-hours, 112 Eatery’s own chef is finally getting his due with a James Beard award nomination.
Great care was taken to lower the environmental impact of Red Stag—Minnesota's first LEED-certified restaurant—while providing diners with filling local fare and a selection of organic and biodynamic wines.
Inside downtown Minneapolis’ ziggurat-inspired (1930) Ivy Tower, Porter & Frye offers a contemporary take on Midwestern fare. The Hotel Ivy’s upscale restaurant boasts exposed ductwork, dark wood furniture and curved booths accented with bright orange fabric.
Located at the crossing of Hennepin and Lake in Uptown Minneapolis, Chino Latino serves spicy "street food from the hot zones," from the jerk chicken skewers of Jamaica to the coconut shrimp curry of Thailand.
Le Bon Temps Roule, a red corner building on Magazine Street in the Garden District, is best known for its variety of musical acts. Enter through the green doors, flanked by wood with a half-moon brick step below.