Restaurants in Minneapolis/St. Paul
Whether it’s a classic culinary temple or a local haunt, these MinneapolisSt. Paul restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best MinneapolisSt. Paul restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.
Our global network of editors and writers selects the best restaurants in MinneapolisSt. Paul to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best MinneapolisSt. Paul restaurant listings. Below find T+L’s top picks for where to eat in MinneapolisSt. Paul.
Long known as the place where local chefs eat after-hours, 112 Eatery’s own chef is finally getting his due with a James Beard award nomination.
Great care was taken to lower the environmental impact of Red Stag—Minnesota's first LEED-certified restaurant—while providing diners with filling local fare and a selection of organic and biodynamic wines.
Le Bon Temps Roule, a red corner building on Magazine Street in the Garden District, is best known for its variety of musical acts. Enter through the green doors, flanked by wood with a half-moon brick step below.
Barbette not only supports organic, sustainable agriculture, but also the community economy by showcasing local musicians.
A bright, sunny space in the historic Hamm Building, Meritage evokes a Parisian brasserie with just-baked baguettes on display and a chalkboard with handwritten specials.
Situated on historic Saint Charles Avenue, the 100-seat Herbsaint is a bistro-style restaurant inside a warehouse district building. Large windows provide views of the streetcars outside, but patio dining is also available.
The stand offers made-to-order sweet and savory crêpes at reasonable prices.
At this neighborhood favorite, Chef Lucia Watson creates a menu that debuts every Tuesday and concentrates on fresh local ingredients.
Black and white tile floors, chandeliers from dangling from the high ceilings, and sleek modern furniture combine to lend a sense of urban stylishness to the scene inside Café and Bar Lurcat.