Restaurants in Minneapolis/St. Paul
Located downtown in the Graves 601 hotel, the restaurant is known for its New American fare and award-winning wine list.
At this celebrated restaurant occupying a 19th-century Groveland Avenue apartment building, the "who's who" of the business class dine and network in a grand room featuring soaring ceilings, crystal chandeliers, and museum-caliber art.
A bright, sunny space in the historic Hamm Building, Meritage evokes a Parisian brasserie with just-baked baguettes on display and a chalkboard with handwritten specials.
The mom-and-pop restaurant serves the town's best burgers, fries, and malteds.
Joe's Garage, an American food joint across the street from Loring Park on Harmon Place, has the gritty design touches you might expect with that name: stainless steel accents, bare cement floors, and exterior brick walls that, in places, look blasted so the dining room windows offer a view of th
Owner and executive chef Scott Pampuch opened Corner Table in Southwest Minneapolis in 2004 with a commitment to local foods and family owned and operated suppliers. Today, Corner Table remains as devoted as ever to those values. The menu is seasonal, changing with the yields from the field.
Situated on historic Saint Charles Avenue, the 100-seat Herbsaint is a bistro-style restaurant inside a warehouse district building. Large windows provide views of the streetcars outside, but patio dining is also available.
Get your fill of udon or soba at Tanpopo, where steaming bowls of light, chewy noodles are not just affordable but a local favorite.
Bradstreet Craftshouse Restaurant is very mindful of atmosphere and provides unique seating areas throughout the restaurant to suit different moods.
The stand offers made-to-order sweet and savory crêpes at reasonable prices.