Restaurants in Minneapolis/St. Paul
Owner and executive chef Scott Pampuch opened Corner Table in Southwest Minneapolis in 2004 with a commitment to local foods and family owned and operated suppliers. Today, Corner Table remains as devoted as ever to those values. The menu is seasonal, changing with the yields from the field.
Situated on historic Saint Charles Avenue, the 100-seat Herbsaint is a bistro-style restaurant inside a warehouse district building. Large windows provide views of the streetcars outside, but patio dining is also available.
Get your fill of udon or soba at Tanpopo, where steaming bowls of light, chewy noodles are not just affordable but a local favorite.
Bradstreet Craftshouse Restaurant is very mindful of atmosphere and provides unique seating areas throughout the restaurant to suit different moods.
The stand offers made-to-order sweet and savory crêpes at reasonable prices.
Located in the downtown theater district, Solera offers authentic Spanish fare from Mexico City-born chef Jorge Guzman. Patrons choose from a variety of dining spaces, including a lounge, a main dining room, and a tapas bar overlooking the kitchen.
At this neighborhood favorite, Chef Lucia Watson creates a menu that debuts every Tuesday and concentrates on fresh local ingredients.
High-rollers can sip $750-a-pour, circa-1949 Macallan Scotch at this white-tablecloth hotel bar/grill. Located in downtown's century-old St. Paul Hotel overlooking Rice Park, the restaurant has a classic American menu that's heavy on prime steaks and thick-cut chops.