Il Luogo di Aimo e Nadia
Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them. Dishes are prepared using the finest ingredients, and paired with wines in ways that are not obvious but also not trying too hard. The atmosphere is somewhat stark, with modern art adorning the white walls. Two Michelin stars attest to the attention paid to all aspects of the meal.