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Via Giuseppe Meda 24, Milan, MI 20141, Italy | +39 02 837 3963

A huge industrial space ("segheria" means sawmill) left raw but adorned with crystal chandeliers, long wooden communal tables, and designer chairs, the latest venture of renowned chef Carlo Cracco has an extremely theatrical air. Drinks are overseen by Filippo Sisti who, after stints elsewhere in Milan, New York, London, and Paris, is liable to include ingredients like saffron syrup, green cardamom, or shiso in his creations.

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Carlo e Camilla in Segheria

A huge industrial space ("segheria" means sawmill) left raw but adorned with crystal chandeliers, long wooden communal tables, and designer chairs, the latest venture of renowned chef Carlo Cracco has an extremely theatrical air. Drinks are overseen by Filippo Sisti who, after stints elsewhere in Milan, New York, London, and Paris, is liable to include ingredients like saffron syrup, green cardamom, or shiso in his creations.