Milan + the Lakes Region
Restaurants in Milan + the Lakes Region
Under original 14th- and 15th-century frescoes, choose from a mix of classic and experimental dishes. Try the crunchy fried river shrimp with zucchini.
Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other native fish to serve at his glass-walled restaurant. Ponzini is one of the few who have fishing rights on the lake—a privilege that has been passed down through his family for generations.
Coming from the kitchen of Italy’s first restaurant to win three Michelin stars, chef Carlo Cracco teamed with gourmet food seller Peck to launch a new restaurant two blocks from the duomo that serves innovated Milanese dishes like egg yolk spaghetti, risotto with black sesame and apple, and ink
On the menu: potato pizzoccheri (a tagliatelle-like local favorite) expertly prepared by chef Max Tusetti and served in an intimate, stone-walled dining room.
Once a small dairy shop selling milk and eggs, this tiny latteria in the Porta Nuova neighborhood expanded its menu during the impoverished years that followed World War II to include old-school Milanese dishes.
Mozzarella aficionados need look no further than the corner of Via Mercato and Via Fiori Chiari in the Brera district.