Restaurants in Milan + the Lakes Region

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Once a small dairy shop selling milk and eggs, this tiny latteria in the Porta Nuova neighborhood expanded its menu during the impoverished years that... Read More

A hole-in-the-wall tucked away on a side street behind the Duomo, Luini sells mostly panzerotti, a type of deep-fried calzone that's a bit lighter than... Read More

A hole-in-the-wall tucked away on a side street behind the Duomo, Luini sells mostly panzerotti, a type of deep-fried calzone that's a bit lighter than... Read More

A hole-in-the-wall tucked away on a side street behind the Duomo, Luini sells mostly panzerotti, a type of deep-fried calzone that's a bit lighter than... Read More

Superstar chef Nobu Matsuhisa's Milanese outpost is located in the Armani Superstore, though you can enter from the street. Marrying his classical... Read More

Superstar chef Nobu Matsuhisa's Milanese outpost is located in the Armani Superstore, though you can enter from the street. Marrying his classical... Read More

Superstar chef Nobu Matsuhisa's Milanese outpost is located in the Armani Superstore, though you can enter from the street. Marrying his classical... Read More

Reservations are a must at this classic Italian restaurant, located around the corner from fashionable Via Monte Napoleone. Tables are packed cheek-by... Read More

A Milanese landmark since 1824, Pasticceria Marchesi offers traditional Italian sweets: biscotti, cakes, and pralines as well as coffee (of course) in a... Read More

All of the various Princi locations in Milan are crowded at lunchtime, with locals lining up for excellent focaccia, pizza, and sandwiches, as well as... Read More

Michelin-starred chef Carlo Cracco, who also hosts MasterChef Italia and Hell's Kitchen Italia, offers his innovative take on Milanese tradition in a... Read More

Combining haute cuisine and affordable prices, chef Davide Oldani has been rewarded with a Michelin star and a months-long waiting list for a table at... Read More

A jewel of a restaurant serving refined Tuscan food since 1958. The green-painted wood panels, embossed wallpaper, graniglia floors, and stucco details... Read More

A jewel of a restaurant serving refined Tuscan food since 1958. The green-painted wood panels, embossed wallpaper, graniglia floors, and stucco details... Read More

Hometown chef and cookbook author Claudio Sadler's eponymous restaurant offers an escape from the frenetic pace of Milan. Five intimate rooms are... Read More

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