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Restaurants in Milan + the Lakes Region

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  • Al Bersagliere

  • Al Cenacolo

  • Al Filò

    On the menu: potato pizzoccheri (a tagliatelle-like local favorite) expertly prepared by chef Max Tusetti and served in an intimate, stone-walled dini

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  • Albergo Ristorante Silvio

    Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other na

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  • Alla Cucina delle Langhe

    This restaurant on the trendy Corso Como achieves full potential during Milan’s annual fashion week. Renowned designer Tom Ford rents a table for the

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  • Altavilla

  • Café Victoria

    This is a great spot to meet friends for a late dinner after a performance at La Scala (just two minutes away). The restaurant turns out reliably good

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  • Chocolat

    The focus of this sleek shop is gelato ice cream, chocolate, and coffee, though sandwiches and pastries are also available. Handmade chocolate is blen

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  • Cracco-Peck

    Coming from the kitchen of Italy’s first restaurant to win three Michelin stars, chef Carlo Cracco teamed with gourmet food seller Peck to launch a ne

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  • Crotasc

  • Fracia Ristorante

  • Harry's Bar, Cernobbio

  • Hotel Combolo Restaurant

  • Just Cavalli Hollywood

    Established by fashion stylist Roberto Cavalli, this steel and glass restaurant and club at the foot of Torre Branca in Parco Sempione remains a hot s

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  • L’Aquila Nigra

    Under original 14th- and 15th-century frescoes, choose from a mix of classic and experimental dishes. Try the crunchy fried river shrimp with zucchini

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  • La Contrada

    Set in a centuries-old botanical garden, La Contrada serves regional specialties such as vegetable ravioli with dried-tomato gremolata and mozzarella

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  • Lanterna Verde

  • Latteria di San Marco

    Once a small dairy shop selling milk and eggs, this tiny latteria in the Porta Nuova neighborhood expanded its menu during the impoverished years that

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  • Martini Bar, Milan

    A love child born of the union between Martini and Dolce & Gabbana, this bar at the back of the menswear department of the world famous boutique is a

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  • Obika

    Mozzarella aficionados need look no further than the corner of Via Mercato and Via Fiori Chiari in the Brera district. Sourcing only from strictly reg

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  • Osteria della Chiocciola

    Stop for lunch to enjoy the zuppa di verdure and the house-made ravioli at this community spot, named for escargot, the local specialty.

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  • Ristorante Castel Grumello

  • Ristorante Cerere di Marino Frato

  • Ristorante Il Cigno

    Sozzani’s favorite restaurant is housed in a 500-year-old palazzo and serves the town’s best tortelli di zucca (pumpkin ravioli).

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  • Ristorante Passerini

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