Restaurants in Midtown

Restaurateur David Burke has created a two-faced restaurant spanning the 59th Street side of the iconic Midtown Bloomingdales. The wood, glass, and st

Opened in 1913, tucked in the vaulted subterranean chambers of Grand Central Station, the Oyster Bar serves two million bivalves a year. On a good nig

Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian cuisine.