Restaurants in Midtown West
An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats.
Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered home-style comfort food at a gourmet level and used only the freshest ingredients.
Boulud brings his bistro classics to New York's Lincoln Center neighborhood.
"It's a temple of chicken in midtown Manhattan, the real deal and a long-time chefs' favorite. Head up the stairs and give them your name and telephone number-then have a drink next door at the karaoke joint until they call you.
In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique style of Asian fusion to midtown New York (De Niro is now a co-owner).
Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional steakhouse in the Time Warner Center.