Restaurants in Midtown West
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.
Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining.
A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school lunch and breakfast fare, Milk and Honey sells everything from sandwiches and salads to pizzia, even sushi.
Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.
After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casual, cafeteria-style barbecue joint in Hell’s Kitchen.
Boulud brings his bistro classics to New York's Lincoln Center neighborhood.
Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional steakhouse in the Time Warner Center.
If you ask someone where they want to go out to eat, few consider a museum. The proprietors of Modern, located inside the Museum of Modern Art, aim to change that.
At Norma’s inside Le Parker Meridian hotel in Midtown, meals start with a shot of fruit smoothie before glasses of freshly squeezed orange juice (with complimentary refills) are offered.
Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline.
If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner Center in the Mandarin Oriental Hotel, Asiate presents a stunning view of Columbus Circle and Central Park through floor-to-ceiling windows.
Cheesemongers can sample more than 40 hand-made cheeses daily from around the world at this small Hell’s Kitchen wine bar. From a stinky blue to the smooth Brie, Casellula pairs each selection with proper condiments at its polished wood bar.
Born in Bangkok, chef Pam Panyasiri now brings the flavors of her homeland to Hell’s Kitchen at this no-frills, cash-only café.