Midtown West

Quality Meats


57 W. 58th St.,
New York,
United States,

An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats. Even the two-level interior, furnished by the award-winning Avroko design group, evokes a butcher shop theme with solid walnut planks, a staircase of butcher block wood, and chandeliers made with steel meat hooks. The menu includes signatures like the 64-ounce double rib steak for two served with homemade steak sauce—prepared tableside with a mortar and pestle—and unexpected sides like corn crème brûlée. The 350-option wine list and handmade ice cream receive high marks, as well.