Midtown West
Daisy May's BBQ USA
After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casual, cafeteria-style barbecue joint in Hell’s Kitchen. There’s nothing upscale about Daisy May’s: dishes are presented on simple red trays, and the wood-paneled dining area is furnished with communal tables, chalkboard menus, and a flat-screen TV. Basil-infused sweet tea (served in mason jars) complements a variety of barbecue, including the popular Oklahoma jumbo beef rib, which is smoked for 14 hours. Signature sides include bourbon peaches and baked beans with burnt ends.
Insider Tip:
Daisy May’s is often crowded and does not take reservations, so be aware that large groups may not be able to sit together, especially during peak hours.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Handicapped Accessible
- Lunch
- No Reservations
- Private Dining/Party Space
- Private Room Available
- Tasting Menu
Cuisine Type:: BBQ
