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Midtown West

Daisy May's BBQ USA

623 11th Ave.
New York, NY, 10036, United States
TEL: (212) 977-1500

After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casual, cafeteria-style barbecue joint in Hell’s Kitchen. There’s nothing upscale about Daisy May’s: dishes are presented on simple red trays, and the wood-paneled dining area is furnished with communal tables, chalkboard menus, and a flat-screen TV. Basil-infused sweet tea (served in mason jars) complements a variety of barbecue, including the popular Oklahoma jumbo beef rib, which is smoked for 14 hours. Signature sides include bourbon peaches and baked beans with burnt ends.

Insider Tip:

Daisy May’s is often crowded and does not take reservations, so be aware that large groups may not be able to sit together, especially during peak hours.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Handicapped Accessible
  • Lunch
  • No Reservations
  • Private Dining/Party Space
  • Private Room Available
  • Tasting Menu

Cuisine Type:: BBQ


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