Restaurants in Midtown West
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.
Modern-day Marie Antoinettes get their fix of haute-farmhouse chic at BLT Market, the newest (and cleverest) New York addition to Laurent Tourondel's ever-expanding BLT franchise.
At Norma’s inside Le Parker Meridian hotel in Midtown, meals start with a shot of fruit smoothie before glasses of freshly squeezed orange juice (with complimentary refills) are offered.
"For a taste of after-dark Tokyo-style eating in New York, I often find myself at Hagi. Not only is it hidden down a set of stairs just off Times Square (and a couple of blocks from my restaurant Insieme) but it's also crowded with Japanese diners, which is always a good sign.
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west.
Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline.
Anthos closed for business in August 2010.
Spanning three stories in the heart of Times Square, this lively Midtown destination for the pre- and post-theater crowds is a great spot for celebrity watching.
If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner Center in the Mandarin Oriental Hotel, Asiate presents a stunning view of Columbus Circle and Central Park through floor-to-ceiling windows.
Considered one of New York’s elite restaurants, Le Bernardin is the epitome of a chic, white-tablecloth French restaurant in Manhattan. With its honey-colored wood paneling and leather and steel chairs, the atmosphere exudes modern elegance.
Dress smartly if heading to Restaurant Gordon Ramsay, an elegant dining room helmed by Ramsay protégé Markus Glocker and installed within Midtown West's high-dollar London NYC Hotel.
Cheesemongers can sample more than 40 hand-made cheeses daily from around the world at this small Hell’s Kitchen wine bar. From a stinky blue to the smooth Brie, Casellula pairs each selection with proper condiments at its polished wood bar.
Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert Isabell) is predictably posh and trendy.