Restaurants in Midtown West
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.
Cheesemongers can sample more than 40 hand-made cheeses daily from around the world at this small Hell’s Kitchen wine bar. From a stinky blue to the smooth Brie, Casellula pairs each selection with proper condiments at its polished wood bar.
Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert Isabell) is predictably posh and trendy.
Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining.
Born in Bangkok, chef Pam Panyasiri now brings the flavors of her homeland to Hell’s Kitchen at this no-frills, cash-only café.
A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school lunch and breakfast fare, Milk and Honey sells everything from sandwiches and salads to pizzia, even sushi.
A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set you back a cool 500 clams (and that’s not counting drinks). So why are reservations harder to come by than courtside seats for the Knicks?
Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.
This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of familiar American fare with gourmet twists.
After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the Korean grills, and a revitalized menu.
The latest from the burgeoning Momofuku restaurant empire, fiercely gifted executive chef Tien Ho offers French-Vietnamese cuisine in Midtown Manhattan.