Restaurants in Midtown West
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.
A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set you back a cool 500 clams (and that’s not counting drinks). So why are reservations harder to come by than courtside seats for the Knicks?
Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.
This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of familiar American fare with gourmet twists.
After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the Korean grills, and a revitalized menu.
The latest from the burgeoning Momofuku restaurant empire, fiercely gifted executive chef Tien Ho offers French-Vietnamese cuisine in Midtown Manhattan.
After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casual, cafeteria-style barbecue joint in Hell’s Kitchen.
An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats.
Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered home-style comfort food at a gourmet level and used only the freshest ingredients.
Boulud brings his bistro classics to New York's Lincoln Center neighborhood.
"It's a temple of chicken in midtown Manhattan, the real deal and a long-time chefs' favorite. Head up the stairs and give them your name and telephone number-then have a drink next door at the karaoke joint until they call you.
In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique style of Asian fusion to midtown New York (De Niro is now a co-owner).