Midtown West

Restaurants in Midtown West

Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.

Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west.

Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.

This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of familiar American fare with gourmet twists.

If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner Center in the Mandarin Oriental Hotel, Asiate presents a stunning view of Columbus Circle and Central Park through floor-to-ceiling windows.

Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room.

Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered home-style comfort food at a gourmet level and used only the freshest ingredients.

A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school lunch and breakfast fare, Milk and Honey sells everything from sandwiches and salads to pizzia, even sushi.

Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert Isabell) is predictably posh and trendy.

Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining.

Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional steakhouse in the Time Warner Center.

Located in Times Square inside the Michelangelo Hotel, this Italian restaurant was designed by Italian architect Andrea Auletta and boasts bleached French white oak tables, imported red silks, velvets, and gold leaf..

After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the Korean grills, and a revitalized menu.