Restaurants in Midtown West
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.
Born in Bangkok, chef Pam Panyasiri now brings the flavors of her homeland to Hell’s Kitchen at this no-frills, cash-only café.
Spanning three stories in the heart of Times Square, this lively Midtown destination for the pre- and post-theater crowds is a great spot for celebrity watching.
"For a taste of after-dark Tokyo-style eating in New York, I often find myself at Hagi. Not only is it hidden down a set of stairs just off Times Square (and a couple of blocks from my restaurant Insieme) but it's also crowded with Japanese diners, which is always a good sign.
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west.
Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.
This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of familiar American fare with gourmet twists.
If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner Center in the Mandarin Oriental Hotel, Asiate presents a stunning view of Columbus Circle and Central Park through floor-to-ceiling windows.
Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room.
Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered home-style comfort food at a gourmet level and used only the freshest ingredients.
A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school lunch and breakfast fare, Milk and Honey sells everything from sandwiches and salads to pizzia, even sushi.
Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert Isabell) is predictably posh and trendy.