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Midtown East

Oceana, New York

120 W. 49th St.
New York, NY, 10020, United States
TEL: (212) 759-5941

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant. Executive chef Ben Pollinger creates dishes like taro-wrapped dorade, roasted stuffed Branzino for two, and 28-day dry-aged prime strip loin, served bone-in. Sommeliers offer pairings from the 500-plus wine list, while executive pastry chef Jansen Chan provides a perfect conclusion to the meal.

Insider Tip:

Since it’s just steps from New York’s theatre district, the restaurant has a three-course prix fixe menu for dining before and after shows.


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Bar Dining
  • Close to Theater District
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Kitchen Open Late
  • Lunch
  • Notable Wine List
  • Open Kitchen/Watch the Chef
  • Private Dining/Party Space
  • Patio/Outdoor Seating
  • Prix Fixe
  • Private Room Available
  • Reservations Required
  • Sommelier

Cuisine Type:: Seafood


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