Midtown East
Oceana, New York
New York, NY, 10020, United States
Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant. Executive chef Ben Pollinger creates dishes like taro-wrapped dorade, roasted stuffed Branzino for two, and 28-day dry-aged prime strip loin, served bone-in. Sommeliers offer pairings from the 500-plus wine list, while executive pastry chef Jansen Chan provides a perfect conclusion to the meal.
Insider Tip:
Since it’s just steps from New York’s theatre district, the restaurant has a three-course prix fixe menu for dining before and after shows.
Amenities
Open / Closes- Accessible by Public Transportation
- Brunch
- Bar Dining
- Close to Theater District
- Dinner
- Full Bar
- Handicapped Accessible
- Kitchen Open Late
- Lunch
- Notable Wine List
- Open Kitchen/Watch the Chef
- Private Dining/Party Space
- Patio/Outdoor Seating
- Prix Fixe
- Private Room Available
- Reservations Required
- Sommelier
Cuisine Type:: Seafood
