Restaurants in Midtown East
Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as robata-style cooking on a charcoal grill.
The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex and elegant, as is the ambiance.
Located in the Four Seasons, the New York branch of celebrity chef Joël Robuchon's L’Atelier serves many of the signature French dishes made famous at the Paris original.
Stephen Bruce opened the doors of this New York staple in 1954, charming patrons with his restaurant’s tiffany lamps, café-style small tables, and whimsical touches like the large hanging butterflies on the second floor.
Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the dining room subtly evokes the restaurant’s circus theme with a huge “big top” light fixture and a collection of porcelain monkeys.
BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized tables, zinc bar, and neutral suede banquettes, it’s Tourondel’s reinvention of the steakhouse as a chic dining destination.
Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer, who supports the farm-to-table food movement and specializes in Progressive American cuisine.
Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu.
Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give accent to the white floors and ebony wood tables and chairs.
Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant.
Located in the New York Palace Hotel in a space formerly occupied by Le Cirque, Gilt seeks to reflect the early 20th century opulence of its setting, which once was the home of the wealthy railroad tycoon and investor Henry Villardi.
The Silverleaf Tavern in Murray Hill puts a new twist on the traditional neighborhood pub. The luxurious interior is accented with leather and exposed brick; high-back mahogany banquettes provide an intimate space for conversation.
Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of Paris circa 1930, from the antique, mural-sized painting on the back wall to the Parisian-style cheese cave.