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133 E. 61st St., New York, NY 10065, United States

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu. Hand-blown glass balloons, hanging chandeliers, red carpet, specially commissioned lithographs, and back-lit, salt-brick wall behind the bar enhance the experience of eating dishes like pretzel crusted crab cake, chicken-fried skate, and the popular cheesecake lollipop tree. Butchery fans can also learn a thing or two about Cornish hens, ducks, and porterhouses at the carving station. The three-course prix fixe is a popular lunch option that pairs light and healthy appetizers with signature David Burke entrées.

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Restaurant

Davidburke Townhouse

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu. Hand-blown glass balloons, hanging chandeliers, red carpet, specially commissioned lithographs, and back-lit, salt-brick wall behind the bar enhance the experience of eating dishes like pretzel crusted crab cake, chicken-fried skate, and the popular cheesecake lollipop tree. Butchery fans can also learn a thing or two about Cornish hens, ducks, and porterhouses at the carving station. The three-course prix fixe is a popular lunch option that pairs light and healthy appetizers with signature David Burke entrées.