Midtown East
Artisanal Fromagerie, Bistro & Wine Bar
Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of Paris circa 1930, from the antique, mural-sized painting on the back wall to the Parisian-style cheese cave. Chef-proprietor Terrance Brennan mentored under chef Roger Verge at Le Moulin de Mougins before returning stateside to introduce New York to some of the finest cheeses and wines in the world. For a sampling of the 200 cheese and the 160 wine selections, enjoy a wine and cheese flight such as the Fiesty Redhead, which includes Taleggion paired with Pinot Noir.
Insider Tip:
Enjoy Grilled Cheese Mondays, featuring a French twist on an American classic, such as "The Big Cheese," a four-cheese blend melted between pan de mie.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Brunch
- Dinner
- Full Bar
- Handicapped Accessible
- Lunch
- Large Groups
- Notable Wine List
- Notable Chef
- Notable Design
- Sommelier
- Take-Out Available
Cuisine Type:: French
