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Adour

2 E. 55th St.
The St. Regis Hotel
New York, NY, 10022, United States
TEL: (212) 710-2277

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after the river winding through Lucasse's native southwestern France, Adour at the St Regis has a baroque David Rockwell-designed décor in wine-inspired hues. The menu changes seasonally includes such dishes as apicius spiced duck breast, milk-fed veal rack and sweetbread, and striped bass au sautoir. There is also a tasting menu and vegetarian tasting menu. The wine list spans the globe but has mostly French and American varietals.

Insider Tip:

Adour's extensive wine offerings (more than 500 options) can intimidate even the knowledgeable. Ask the sommelier for a recommendation within your price range.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Handicapped Accessible
  • Notable Wine List
  • Notable Chef
  • Parking Available
  • Reservations Required
  • Romantic
  • Sommelier
  • Tasting Menu

Cuisine Type:: French

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