Midtown East

Adour

300

2 E. 55th St., The St. Regis Hotel,
New York,
NY,
United States,
10022.

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after the river winding through Lucasse's native southwestern France, Adour at the St Regis has a baroque David Rockwell-designed décor in wine-inspired hues. The menu changes seasonally includes such dishes as apicius spiced duck breast, milk-fed veal rack and sweetbread, and striped bass au sautoir. There is also a tasting menu and vegetarian tasting menu. The wine list spans the globe but has mostly French and American varietals.