Restaurants in Midtown East
The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Situated in the Upper East Side, Daniel was renovated in 2008 by celebrated designer Adam D.
The Grill Room at the Four Seasons on East 52nd Street is a New York City classic—with the price tag to prove it.
Stephen Bruce opened the doors of this New York staple in 1954, charming patrons with his restaurant’s tiffany lamps, café-style small tables, and whimsical touches like the large hanging butterflies on the second floor.
Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the dining room subtly evokes the restaurant’s circus theme with a huge “big top” light fixture and a collection of porcelain monkeys.
BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized tables, zinc bar, and neutral suede banquettes, it’s Tourondel’s reinvention of the steakhouse as a chic dining destination.
One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than half a century since its opening in 1962.
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.
Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer, who supports the farm-to-table food movement and specializes in Progressive American cuisine.
Keep a careful eye out for the entrance to this sushi haven in Midtown. With just a small sign and a door, chef Toshihiro Uezo’s restaurant is unassuming in nearly every way, with none of the bling of his trendier neighbors, just a classic red and black lacquered bar and a few Japanese accents.
Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu.