Midtown East

Restaurants in Midtown East

BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized tables, zinc bar, and neutral suede banquettes, it’s Tourondel’s reinvention of the steakhouse as a chic dining destination.

One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than half a century since its opening in 1962.

This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer, who supports the farm-to-table food movement and specializes in Progressive American cuisine.

Keep a careful eye out for the entrance to this sushi haven in Midtown. With just a small sign and a door, chef Toshihiro Uezo’s restaurant is unassuming in nearly every way, with none of the bling of his trendier neighbors, just a classic red and black lacquered bar and a few Japanese accents.

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu.

Donatella Arpaia and Michael Psilakis of New York’s perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—Psilakis’s signature gnudi with crispy prosciutto and truffle butter.

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give accent to the white floors and ebony wood tables and chairs.

Inspired by his childhood spent in a small Japanese fishing village, renowned chef Naomichi Yasuda trained for more than two decades in Tokyo and New York before opening this namesake sushi restaurant in midtown.

Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as robata-style cooking on a charcoal grill.

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant.

Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic Japanese izakaya with a reputation for being one of the best sake bars in the United States.