Midtown East

Restaurants in Midtown East

The Grill Room at the Four Seasons on East 52nd Street is a New York City classic—with the price tag to prove it.

Keep a careful eye out for the entrance to this sushi haven in Midtown. With just a small sign and a door, chef Toshihiro Uezo’s restaurant is unassuming in nearly every way, with none of the bling of his trendier neighbors, just a classic red and black lacquered bar and a few Japanese accents.

Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the dining room subtly evokes the restaurant’s circus theme with a huge “big top” light fixture and a collection of porcelain monkeys.

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give accent to the white floors and ebony wood tables and chairs.

Inspired by his childhood spent in a small Japanese fishing village, renowned chef Naomichi Yasuda trained for more than two decades in Tokyo and New York before opening this namesake sushi restaurant in midtown.

This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer, who supports the farm-to-table food movement and specializes in Progressive American cuisine.

Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic Japanese izakaya with a reputation for being one of the best sake bars in the United States.

The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex and elegant, as is the ambiance.

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu.

Donatella Arpaia and Michael Psilakis of New York’s perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—Psilakis’s signature gnudi with crispy prosciutto and truffle butter.

The Silverleaf Tavern in Murray Hill puts a new twist on the traditional neighborhood pub. The luxurious interior is accented with leather and exposed brick; high-back mahogany banquettes provide an intimate space for conversation.