Midtown East

Restaurants in Midtown East

Inspired by his childhood spent in a small Japanese fishing village, renowned chef Naomichi Yasuda trained for more than two decades in Tokyo and New York before opening this namesake sushi restaurant in midtown.

Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as robata-style cooking on a charcoal grill.

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant.

Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic Japanese izakaya with a reputation for being one of the best sake bars in the United States.

The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex and elegant, as is the ambiance.

Located in the New York Palace Hotel in a space formerly occupied by Le Cirque, Gilt seeks to reflect the early 20th century opulence of its setting, which once was the home of the wealthy railroad tycoon and investor Henry Villardi.

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant.

The Silverleaf Tavern in Murray Hill puts a new twist on the traditional neighborhood pub. The luxurious interior is accented with leather and exposed brick; high-back mahogany banquettes provide an intimate space for conversation.

Located in the Four Seasons, the New York branch of celebrity chef Joël Robuchon's L’Atelier serves many of the signature French dishes made famous at the Paris original.

Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of Paris circa 1930, from the antique, mural-sized painting on the back wall to the Parisian-style cheese cave.

A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs in the midtown Manhattan lunch crowd.

The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Situated in the Upper East Side, Daniel was renovated in 2008 by celebrated designer Adam D.