Restaurants in Midtown East

Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant speciali

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after

Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of P

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer,

A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs in the midtown Manhattan lunch crowd. On a banquet tab

The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Situated in the Upper East

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu. Hand-bl

The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex and elegant, as is the ambiance. Dark maple wood walls are

Located in the New York Palace Hotel in a space formerly occupied by Le Cirque, Gilt seeks to reflect the early 20th century opulence of its setting,

The Grill Room at the Four Seasons on East 52nd Street is a New York City classic—with the price tag to prove it. For more than 50 years its walnut pa

Keep a careful eye out for the entrance to this sushi haven in Midtown. With just a small sign and a door, chef Toshihiro Uezo’s restaurant is unassum

One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than half a cent

Located in the Four Seasons, the New York branch of celebrity chef Joël Robuchon's L’Atelier serves many of the signature French dishes made famous at

Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the d

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for

This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or rela

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give

Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic Japan

Stephen Bruce opened the doors of this New York staple in 1954, charming patrons with his restaurant’s tiffany lamps, café-style small tables, and whi

The Silverleaf Tavern in Murray Hill puts a new twist on the traditional neighborhood pub. The luxurious interior is accented with leather and exposed

Inspired by his childhood spent in a small Japanese fishing village, renowned chef Naomichi Yasuda trained for more than two decades in Tokyo and New