Restaurants in Midcoast

The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James Be

This roadside spot on Highway 175 isn’t far from Northern Bay on Maine’s central coast, and it's open only in the summer. Owners Larry and Freda Reyno

One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant, one mile south of downtown Freeport. Here, under Christm

This family-friendly joint has famous thick chowder, plus burgers and lobster rolls.

Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished 188

Cod End consists of a cookhouse, fish market, and dock, all packaged into one locale. The outdoor deck is scattered with picnic tables, which is the p

Freshly caught seafood is served at this casual Bailey Island restaurant. Opened in 1955, Cook's is located on a fully operational wharf and, unsurpri

Hidden far off the beaten path—at the end of a country road in South Harpswell, this family-run marina-side restaurant may appear nondescript, but its

Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every clich

Located in the coastal fishing village after which it's named, Five Island specializes in fresh-caught crustaceans. There's no indoor seating; snag a

Coastal Maine-influenced cuisine is the inspiration at this bistro in Camden, Maine. Francine is the brainchild of chef-owner Brian Hill, who cut his

The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in the 1800s and then for years stood derelic

For owners Bob and June Frost, it’s always time to make the doughnuts—with potato flour. Their homey shop with red-and-white-striped awning has been a

So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When you can’t face another discounted duck boot, retreat to this popular s

Eclectic, organic foods are the specialty at this downtown Brunswick restaurant serving everything from Cuban shrimp to beef Brisket. The interior is

This central Maine institution has been located along the Wiscasset waterfront since 1954, and before that, in nearby Boothby, beginning in 1938. The

Overlooking the Damariscotta River where it feeds into the Atlantic, this unpretentious spot—decked out with antique lobster buoys, hurricane lamps, a

Easily identified by its famous giant neon sign, Moody’s endures as the rest stop of choice on Maine’s mid-coast highway. Family owned and operated si

Seven miles from U.S. Route 1 (turnoff opposite Moody’s Diner) is a Teutonic gourmand paradise. Founded in 1918, this friendly family-run operation—wh

Live and cooked lobsters are the draw at this low-key waterfront seafood shack, operated by the nation's oldest fishermen's cooperative. Everything se

Co-owner and James Beard Award–winning chef Melissa Kelly drew on two influences when she opened her Italian restaurant in this renovated 1880s Victor

Buddy Poland inherited the lobstering tradition from his New England forebears and manages this shingled lobster shack near a harbor called Round Pond

Fresh lobster rolls, fried scallops, and haddock chowder are just a few of the locally renowned specialties at this casual roadside restaurant, situat

If Shaw's Fish & Lobster Wharf looks familiar, it might be because part of the Kevin Costner movie Message in a Bottle

This seasonal oceanside restaurant, which is affiliated with Spinney's cottages and guesthouse, serves lobsters straight from the tank with drawn butt