Restaurants in Midcoast
Differentiating itself from the area's many cafeteria-style seafood shacks, this tapas bar and restaurant specializes in small plates designed for shared noshing over a pitcher of sangria.
Live and cooked lobsters are the draw at this low-key waterfront seafood shack, operated by the nation's oldest fishermen's cooperative.
Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished 1888 building, has polished wood floors, a handful of tables, and a counter with red leather stools.
One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant, one mile south of downtown Freeport.
Fresh lobster rolls, fried scallops, and haddock chowder are just a few of the locally renowned specialties at this casual roadside restaurant, situated along U.S. Route One in Midcoast Maine.
So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When you can’t face another discounted duck boot, retreat to this popular spot on the South Freeport marina.
The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James Beard “American Classic” award in 2008.
This central Maine institution has been located along the Wiscasset waterfront since 1954, and before that, in nearby Boothby, beginning in 1938. The shack with the red and white awning rests next to Route 1 and specializes in lobster rolls.
Eclectic, organic foods are the specialty at this downtown Brunswick restaurant serving everything from Cuban shrimp to beef Brisket. The interior is simple but inviting, with white tablecloths, squash-yellow walls, and framed artwork throughout.
The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in the 1800s and then for years stood derelict—has become one of the state’s great mixed-use spaces: antiques dealers, gallerists, and a new breed of restaurateurs all share the renovated buil
This family-friendly joint has famous thick chowder, plus burgers and lobster rolls.
If Shaw's Fish & Lobster Wharf looks familiar, it might be because part of the Kevin Costner movie Message in a Bottle was filmed here. That was in the late 1990s, but little has changed.
This roadside spot on Highway 175 isn’t far from Northern Bay on Maine’s central coast, and it's open only in the summer. Owners Larry and Freda Reynolds prepare warm food to go using primarily local ingredients, including fresh-caught lobster and fish.
Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every cliché about dining in Maine.