Restaurants in Michigan

On the upper floor of 220 & Edison you'll find a relaxed local crowd that comes for dishes like the sautéed lake perch piccata. Downstairs, it's about

A bakery that makes traditional Finnish ground-meat-and-potato pies, based on the Cornish pasty, and nissua, sweet bread made with cardamom.

One of those classic burger joints you don’t see much of these days, where a teenage waitress clips a tray to your car window.

The Leelanau Peninsula’s bracing Pinot Blanc and Pinot Gris—and its spectacular scenery—have begun drawing wine tourists to the eastern edge of Lake M

Juicy steaks and rustic décor make this the perfect spot to refuel.

As the name indicates, Evie’s is famous for its tamales—the real meat-or-cheese-filled kind that practically fall apart with tenderness when you pop t

Go for a dinner of pecan-crusted walleye with Michigan dried-cherry butter.

Go for a dinner of pecan-crusted walleye with Michigan dried-cherry butter.

American brasserie

Watch the sun set over Lake Michigan in Stevensville at the cottage-style restaurant. While there, enjoy steaks and seafood in the main dining area or

At this German bistro waitresses in dirndls serve schnitzels and grilled Lake Superior trout and whitefish; a 1,720-pound specimen of native copper is

A Ukrainian bakery in a cozy cottage run by bearded monks from the Holy Transfiguration Skete monastery. Choosing among the vast variety of exotic sea

The sweet French toast is worth the wait (ask for a loaf of the cinnamon bread to go).

Crowded with Formica tables that have seen better days, Lafayette Coney is a beloved institution that seems to have been in Detroit as long as its epo

The waterfalls, teak walls, and plentiful marble touches are giveaways that Mosaic is no ordinary Greektown restaurant. Uprooting their baklava and pa

New Three Star BarBQ is the place to go for dry-rubbed ribs and a cold brew in Hamtramck. Located on Joseph Campau Street, this modest, three-generati

With home cooking and affordable prices, the restaurant offers a pleasantly diverse menu that bounces from Mexico to Greece and Italy.

A basement restaurant with a Central Europe style, the Polish Village Café was featured on the Food Network’s Diners, Drive-Ins and Dives. Look for th

Despite being owned by Jimmy Schmidt, Detroit’s best known chef, Rattlesnake Club is somewhat of a foodies’ secret, tucked away on a side street just

Dine by candlelight at this intimate restaurant known for its extensive wine list and French country classics like cassoulet and roast duck.

Traditional dishes like fried lake perch and prime rib are best enjoyed at a table by the fire.