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With its taxidermy deer mounts and repurposed leather belts, the homey Old West tavern is an unexpected playground for owner and chef Cesar Zapata’s bottomless boozy brunch.  The mimosas appear without pause while guests work through enormous concoctions such as cookies and cream French toast with Oreo crumble. At the proclaimed “pig whisperer’s” table, don’t miss buffalo pig “wings,” or the Seuss-style Green Eggs & Ham with roasted poblano pepper and pulled-pork poached egg.

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With its taxidermy deer mounts and repurposed leather belts, the homey Old West tavern is an unexpected playground for owner and chef Cesar Zapata’s bottomless boozy brunch.  The mimosas appear without pause while guests work through enormous concoctions such as cookies and cream French toast with Oreo crumble. At the proclaimed “pig whisperer’s” table, don’t miss buffalo pig “wings,” or the Seuss-style Green Eggs & Ham with roasted poblano pepper and pulled-pork poached egg.