Map
, ,

Michael Mina’s lives up to this chef’s reputation for first-rate beef. The Dry-Aged Steak Burger sources its meat from Locker 28, an in-house dry-aging room for steak. The wagyu brisket and chuck patty is crowned with smoked bacon and Gouda, and a tangy secret sauce and black pepper bun complete the triumphant burger. Also on the menu, Korean BBQ patties that will make you wonder why salmon burgers aren’t a thing. 

Close

Restaurant

Michael Mina 74

Michael Mina’s lives up to this chef’s reputation for first-rate beef. The Dry-Aged Steak Burger sources its meat from Locker 28, an in-house dry-aging room for steak. The wagyu brisket and chuck patty is crowned with smoked bacon and Gouda, and a tangy secret sauce and black pepper bun complete the triumphant burger. Also on the menu, Korean BBQ patties that will make you wonder why salmon burgers aren’t a thing.