Mandolin Aegean Bistro

Mandolin Aegean Bistro

Casual and rustic, this restaurant has an extensive backyard patio behind its white and blue façade. Greek-born Ahmet and his Turkish wife Anastasia serve traditional Mediterranean family recipes using herbs and produce grown on site. Order the mussels (a natural aphrodisiac) in a garlicky white wine sauce with lemon and oregano and a pitcher of the specialty sangria made with white wine, IPA, and rose water. 

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