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Chef Makoto Okuwa has been rolling sushi since the age of 15. After serving as Iron Chef Morimoto’s Head Sushi Chef (New York; Philadelphia) and Sous Chef on Iron Chef America, Makoto finally opened his own outpost in 2011. Top toques flock to this lacquered sushi shrine for fried rice with frozen Kobe beef and optional foie gras, and lobster maki with ginger pickled jicama. 

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Makoto

Chef Makoto Okuwa has been rolling sushi since the age of 15. After serving as Iron Chef Morimoto’s Head Sushi Chef (New York; Philadelphia) and Sous Chef on Iron Chef America, Makoto finally opened his own outpost in 2011. Top toques flock to this lacquered sushi shrine for fried rice with frozen Kobe beef and optional foie gras, and lobster maki with ginger pickled jicama.