Makoto

Makoto

Chef Makoto Okuwa has been rolling sushi since the age of 15. After serving as Iron Chef Morimoto’s Head Sushi Chef (New York; Philadelphia) and Sous Chef on Iron Chef America, Makoto finally opened his own outpost in 2011. Top toques flock to this lacquered sushi shrine for fried rice with frozen Kobe beef and optional foie gras, and lobster maki with ginger pickled jicama. 

Other Nearby Restaurants
Miami Destination Guide
Executive chef Brad Kilgore, who previously hel... Read More
Miami Destination Guide
It was only a matter of time before celebrity c... Read More
Miami Destination Guide
Chef Richard Hales (the man behind Sakaya Kitch... Read More
Miami Destination Guide
A sister restaurant to the Toronto hotspot, thi... Read More
Miami Destination Guide
Like its Los Angeles counterpart, this jewel of... Read More
Driftwood Room Restaurant in Miami
At the back of Nautilus Hotel, celebrity chef A... Read More
Nearby Hotels
Miami Destination Guide
Opened in 2015, the 1 Hotel South Beach mixes e... Read More
Aqualina Miami
Acqualina, an elegant 51-story Mediterranean-in... Read More
Delano Miami
When Ian Schrager opened the Delano, a revamped... Read More
Fontainebleau Miami Beach exterior
Morris Lapidus's crescent-shaped landmark has a... Read More
Miami Destination Guide
Upon arrival at this 70-story, glass-and-granit... Read More
Nautilus, a Sixty Hotel in Miami
Collins Avenue may be jam packed with hotels, b... Read More
Nearby Bars
Miami Destination Guide
1930s House lives up to its name: it's an histo... Read More
Miami Destination Guide
In its original incarnation, Ball & Chain w... Read More
Miami Destination Guide
An antidote to the sceney drinkeries of South B... Read More
Miami Destination Guide
Since opening its doors in 2012, the SLS South ... Read More
Miami Destination Guide
Endeavoring to stay true to its speakeasy conce... Read More
Miami Destination Guide
"Drinking games" take on a whole new meeting at... Read More
Advertisement
Advertisement