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At HaVen, a self-proclaimed gastro-lounge, the bar changes colors, the LCD walls change landscapes, and the booze flows till 5 a.m. Bar alchemist Isaac Grillo creates innovative and inventive cocktails using chef Todd Erickson’s farm-to-table method, only it’s farm-to-glass in his case. That same strategy won him Miami’s USBG’s Legacy Cocktail Showcase. Also at the bar, Carla Rivera, Diageo World Class finalist and USBG Girl. Order a martini, mixed cocktail carafe, or one of the punches. You simply can’t go wrong. 

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HaVen Gastro Lounge

At HaVen, a self-proclaimed gastro-lounge, the bar changes colors, the LCD walls change landscapes, and the booze flows till 5 a.m. Bar alchemist Isaac Grillo creates innovative and inventive cocktails using chef Todd Erickson’s farm-to-table method, only it’s farm-to-glass in his case. That same strategy won him Miami’s USBG’s Legacy Cocktail Showcase. Also at the bar, Carla Rivera, Diageo World Class finalist and USBG Girl. Order a martini, mixed cocktail carafe, or one of the punches. You simply can’t go wrong.