Map
, ,

The first Miami chef to win Chopped, Giorgio Rapicavoli does things differently than most. Instead of the standard apron, Rapicavoli keeps clean with a camouflage-printed bib. The food at his modish restaurant, Eating House, is as unflinching and unapologetic as he is—no substitutions allowed. At the young age of 28, Forbes listed Rapicavoli as one of the “30 under 30” in the Food & Wine category. 

Close

Restaurant

Giorgio Rapicavoli

The first Miami chef to win Chopped, Giorgio Rapicavoli does things differently than most. Instead of the standard apron, Rapicavoli keeps clean with a camouflage-printed bib. The food at his modish restaurant, Eating House, is as unflinching and unapologetic as he is—no substitutions allowed. At the young age of 28, Forbes listed Rapicavoli as one of the “30 under 30” in the Food & Wine category.