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Since its debut, towering Cap’n Crunch pancakes slathered in condensed milk syrup and piled with candied cereal have been the main attraction at the Wakin-n-Bacon Brunch. Chopped winner, Chef Giorgio Rapicavoli, vetoes standard maple syrup altogether at his flagship restaurant. Aunt Jemima’s other surrogate, guava and cream soda syrup, can be found drizzled across Cuban bread torrejas with whipped cream cheese.

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Eating House

Since its debut, towering Cap’n Crunch pancakes slathered in condensed milk syrup and piled with candied cereal have been the main attraction at the Wakin-n-Bacon Brunch. Chopped winner, Chef Giorgio Rapicavoli, vetoes standard maple syrup altogether at his flagship restaurant. Aunt Jemima’s other surrogate, guava and cream soda syrup, can be found drizzled across Cuban bread torrejas with whipped cream cheese.